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| 成果物名(タイトル) |
著者名 |
雑誌名・書籍名・出版社名など |
発表年月 |
利用調査番号 |
| Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan |
wu, L., Wu, M., Ishida, A. |
Women, 2(3) |
2022/09 |
1169
1229
1294
1351
1433
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| 家計の食品ロスの発生要因に関する分析 |
中村一貴,小嶋大造,安藤光義 |
農業経済研究 |
2022/06 |
1169
1229
1294
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| What Causes Household Food Loss in Japan? Nation-wide and Region-specific Contributing Factors in Urban and Rural Areas |
Kazuki Nakamura, Daizo Kojima, Mitsuyoshi Ando |
sustainability |
2022/03 |
1169
1229
1294
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| Effect of Eating Alone or Together on Self-Rated Health among Community-Dwelling Elderly in Japan |
大澤 理沙 |
釧路公立大学紀要 |
2022/03 |
1169
1229
1294
1351
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| 食品ロスの頻度・意識と社会階層 |
村山いまり,三輪哲 |
第67回東北社会学会 自由報告I |
2021/07 |
1169
1229
1294
1351
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| Effect of eating alone on dietary practice in community-dwelling elderly in Japan |
Ishida, A., Ishida, E. |
Progress in Nutrition, 23(2) |
2021/06 |
1169
1229
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| Which Consumers are Least Likely to Have a Balanced Diet in Japan? |
Ishida, A., Ishida, E |
Pertanika Journal of Social Science and Humanities, 29(1) |
2021/03 |
0699
0840
0877
1065
1168
1169
1229
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全7件
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