University of Tokyo
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Output Title(Title) Author Name Title of Journal or Publication, Publisher name, etc. Year and Month of Presentation Survey Number
Japanese consumers’ interpretation of food origin information and their preferences for domestic foods Nana Sameshima, Rie Akamatsu Nutrition & Food Science, Volume 54 Issue 3 2024/03 1324
A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products Nana Sameshima, Rie Akamatsu Food Control, Volume 149 2023/03 1324
行事食の喫食に関する研究 石田章,濱口佳大,岡本美咲 開発学研究,33(1) 2022/07 1324

<< < 1 > >> Total: 3