Japanese
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Total: 4
− List of Usage Output −
Output Title(Title)
Author Name
Title of Journal or Publication, Publisher name, etc.
Year and Month of Presentation
Survey Number
Japanese consumers’ interpretation of food origin information and their preferences for domestic foods
Nana Sameshima, Rie Akamatsu
Nutrition & Food Science, Volume 54 Issue 3
2024/03
1324
A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products
Nana Sameshima, Rie Akamatsu
Food Control, Volume 149
2023/03
1324
行事食の喫食に関する研究
石田章，濱口佳大，岡本美咲
開発学研究，33(1)
2022/07
1324
A Study of Trend, Production and Consumer Behavior towards Frozen Food Products in Japan
Viphaxay Silikhoune
Graduate School of TUA in Partial Fulfillment for the master’s degree of International Agri-business Studies
2022/03
1324
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Total: 4
