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| 成果物名(タイトル) |
著者名 |
雑誌名・書籍名・出版社名など |
発表年月 |
利用調査番号 |
| 子どものころの食に関する経験が成人後の健康的な食や食育への態度に及ぼす影響－二次データの分析による検討－ |
鈴木公啓 |
東洋大学大学院紀要,60 |
2024/03 |
1351
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| Self-rated Health and Related Factors before and during the COVID-19 Outbreak in Japan |
Haruka Ishii, and Yoko Ishii |
JMA Journal |
2023/04 |
1294
1351
1433
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Effect of Mid-Adolescent Dietary Practices on Eating Behaviors and Attitudes in Adulthood
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Wu, M., Wu, L., Ishida, A. |
Nutrients, 15(1) |
2023/01 |
1351
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Effect of Mid-Adolescent Dietary Practices on Eating Behaviors and Attitudes in Adulthood
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MIAO WU, LIN WU, AKIRA ISHIDA |
Nutrients |
2023/01 |
1351
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| Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan |
wu, L., Wu, M., Ishida, A. |
Women, 2(3) |
2022/09 |
1169
1229
1294
1351
1433
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Effects of Childhood Nutrition Education from School and Family on Eating Habits of Japanese Adults
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Mizuki Kuwahara, Wonsub Eum |
Nutrients |
2022/06 |
1351
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| Effect of Eating Alone or Together on Self-Rated Health among Community-Dwelling Elderly in Japan |
大澤 理沙 |
釧路公立大学紀要 |
2022/03 |
1169
1229
1294
1351
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| 食品ロスの頻度・意識と社会階層 |
村山いまり,三輪哲 |
第67回東北社会学会 自由報告I |
2021/07 |
1169
1229
1294
1351
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全8件
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