Japanese
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Total: 7
− List of Usage Output −
Output Title(Title)
Author Name
Title of Journal or Publication, Publisher name, etc.
Year and Month of Presentation
Survey Number
Effect of Socioeconomic Status and Cooking Behavior on Japanese Dietary Habits During the COVID-19 Pandemic
Daisuke Machida
SAGE Open
2025/09
1433
持続可能な食生活と農林漁業体験および社会経済的状況との関連
町田大輔
草の根福祉
2024/12
1433
持続可能な食生活と調理行動および社会経済的状況との関連
町田大輔
群馬大学教育実践研究 41号
2024/03
1433
Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan
Daisuke Machida
preprints
2023/08
1433
調理行動は食生活の健康格差を縮小するのか？ 横断研究
町田大輔
日本家政学会第75回大会
2023/05
1433
Self-rated Health and Related Factors before and during the COVID-19 Outbreak in Japan
Haruka Ishii, and Yoko Ishii
JMA Journal
2023/04
1294
1351
1433
Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan
wu, L., Wu, M., Ishida, A.
Women, 2(3)
2022/09
1169
1229
1294
1351
1433
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Total: 7
