University of Tokyo
Output Search

Display All:
Survey Number:
Survey Title:
Output Title(Title):
Author Name:
Year:
FROM: TO:

Sort by:

<< < 1 > >> Total: 6

− List of Usage Output −
Output Title(Title) Author Name Title of Journal or Publication, Publisher name, etc. Year and Month of Presentation Survey Number
持続可能な食生活と農林漁業体験および社会経済的状況との関連 町田大輔 草の根福祉 2024/12 1433
持続可能な食生活と調理行動および社会経済的状況との関連 町田大輔 群馬大学教育実践研究 41号 2024/03 1433
Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan Daisuke Machida preprints 2023/08 1433
調理行動は食生活の健康格差を縮小するのか? 横断研究 町田大輔 日本家政学会第75回大会 2023/05 1433
Self-rated Health and Related Factors before and during the COVID-19 Outbreak in Japan Haruka Ishii, and Yoko Ishii JMA Journal 2023/04 1294
1351
1433
Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan wu, L., Wu, M., Ishida, A. Women, 2(3) 2022/09 1169
1229
1294
1351
1433

<< < 1 > >> Total: 6