Japanese
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Total: 5
− List of Usage Output −
Output Title(Title)
Author Name
Title of Journal or Publication, Publisher name, etc.
Year and Month of Presentation
Survey Number
持続可能な食生活と調理行動および社会経済的状況との関連
町田大輔
群馬大学教育実践研究 41号
2024/03
1433
Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan
Daisuke Machida
preprints
2023/08
1433
調理行動は食生活の健康格差を縮小するのか？ 横断研究
町田大輔
日本家政学会第75回大会
2023/05
1433
Self-rated Health and Related Factors before and during the COVID-19 Outbreak in Japan
Haruka Ishii, and Yoko Ishii
JMA Journal
2023/04
1294
1351
1433
Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan
wu, L., Wu, M., Ishida, A.
Women, 2(3)
2022/09
1169
1229
1294
1351
1433
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Total: 5
