|
|
<< < 1 > >>
Total: 4
|
| − List of Usage Output − |
|---|
| Output Title(Title) |
Author Name |
Title of Journal or Publication, Publisher name, etc. |
Year and Month of Presentation |
Survey Number |
| 調理頻度に関わる要因の男女別の検討 |
中易萌香、赤松利恵 |
栄養学雑誌 |
2023/10 |
0877
|
| Which Consumers are Least Likely to Have a Balanced Diet in Japan? |
Ishida, A., Ishida, E |
Pertanika Journal of Social Science and Humanities, 29(1) |
2021/03 |
0699
0840
0877
1065
1168
1169
1229
|
| Which Japanese older adults are least likely to enjoy favorable dietary practices? |
Ishida, A., Ishida, E. |
International Journal of Gerontology |
2019/12 |
0877
|
| 「食育に関する意識調査」の時系列分析にみる現代の食生活―意識・知識・行動の関係から考える世代間の違い― |
水野陽介 |
上智大学社会学論集 上智大学社会学科 |
2019/03 |
0617
0618
0655
0699
0788
0840
0877
0959
1065
1168
1169
|
<< < 1 > >>
Total: 4
|
|
