University of Tokyo
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<< < 1 > >> Total: 4

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Output Title(Title) Author Name Title of Journal or Publication, Publisher name, etc. Year and Month of Presentation Survey Number
調理頻度に関わる要因の男女別の検討 中易萌香、赤松利恵 栄養学雑誌 2023/10 0877
Which Consumers are Least Likely to Have a Balanced Diet in Japan? Ishida, A., Ishida, E Pertanika Journal of Social Science and Humanities, 29(1) 2021/03 0699
0840
0877
1065
1168
1169
1229
Which Japanese older adults are least likely to enjoy favorable dietary practices? Ishida, A., Ishida, E. International Journal of Gerontology 2019/12 0877
「食育に関する意識調査」の時系列分析にみる現代の食生活―意識・知識・行動の関係から考える世代間の違い― 水野陽介 上智大学社会学論集 上智大学社会学科 2019/03 0617
0618
0655
0699
0788
0840
0877
0959
1065
1168
1169

<< < 1 > >> Total: 4