University of Tokyo
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<< < 1 > >> Total: 8

− List of Usage Output −
Output Title(Title) Author Name Title of Journal or Publication, Publisher name, etc. Year and Month of Presentation Survey Number
Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan wu, L., Wu, M., Ishida, A. Women, 2(3) 2022/09 1169
1229
1294
1351
1433
家計の食品ロスの発生要因に関する分析 中村一貴,小嶋大造,安藤光義 農業経済研究 2022/06 1169
1229
1294
What Causes Household Food Loss in Japan? Nation-wide and Region-specific Contributing Factors in Urban and Rural Areas Kazuki Nakamura, Daizo Kojima, Mitsuyoshi Ando sustainability 2022/03 1169
1229
1294
Effect of Eating Alone or Together on Self-Rated Health among Community-Dwelling Elderly in Japan 大澤 理沙 釧路公立大学紀要 2022/03 1169
1229
1294
1351
食品ロスの頻度・意識と社会階層 村山いまり,三輪哲 第67回東北社会学会 自由報告I 2021/07 1169
1229
1294
1351
Effect of eating alone on dietary practice in community-dwelling elderly in Japan Ishida, A., Ishida, E. Progress in Nutrition, 23(2) 2021/06 1169
1229
Which Consumers are Least Likely to Have a Balanced Diet in Japan? Ishida, A., Ishida, E Pertanika Journal of Social Science and Humanities, 29(1) 2021/03 0699
0840
0877
1065
1168
1169
1229
「食育に関する意識調査」の時系列分析にみる現代の食生活―意識・知識・行動の関係から考える世代間の違い― 水野陽介 上智大学社会学論集 上智大学社会学科 2019/03 0617
0618
0655
0699
0788
0840
0877
0959
1065
1168
1169

<< < 1 > >> Total: 8