|
|
<< < 1 > >>
Total: 7
|
| − List of Usage Output − |
|---|
| Output Title(Title) |
Author Name |
Title of Journal or Publication, Publisher name, etc. |
Year and Month of Presentation |
Survey Number |
| Effects of the COVID-19 Pandemic on Dietary Practices for Mothers in Japan |
wu, L., Wu, M., Ishida, A. |
Women, 2(3) |
2022/09 |
1169
1229
1294
1351
1433
|
| 家計の食品ロスの発生要因に関する分析 |
中村一貴,小嶋大造,安藤光義 |
農業経済研究 |
2022/06 |
1169
1229
1294
|
| What Causes Household Food Loss in Japan? Nation-wide and Region-specific Contributing Factors in Urban and Rural Areas |
Kazuki Nakamura, Daizo Kojima, Mitsuyoshi Ando |
sustainability |
2022/03 |
1169
1229
1294
|
| 食品ロスの頻度・意識と社会階層 |
村山いまり,三輪哲 |
第67回東北社会学会 自由報告I |
2021/07 |
1169
1229
1294
1351
|
| Effect of eating alone on dietary practice in community-dwelling elderly in Japan |
Ishida, A., Ishida, E. |
Progress in Nutrition, 23(2) |
2021/06 |
1169
1229
|
| Which Consumers are Least Likely to Have a Balanced Diet in Japan? |
Ishida, A., Ishida, E |
Pertanika Journal of Social Science and Humanities, 29(1) |
2021/03 |
0699
0840
0877
1065
1168
1169
1229
|
| 「食育に関する意識調査」の時系列分析にみる現代の食生活―意識・知識・行動の関係から考える世代間の違い― |
水野陽介 |
上智大学社会学論集 上智大学社会学科 |
2019/03 |
0617
0618
0655
0699
0788
0840
0877
0959
1065
1168
1169
|
<< < 1 > >>
Total: 7
|
|
