Japanese
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Total: 4
− List of Usage Output −
Output Title(Title)
Author Name
Title of Journal or Publication, Publisher name, etc.
Year and Month of Presentation
Survey Number
Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study
Daisuke Machida
Nutrients
2022/09
1359
農林漁業体験への参加希望者はどのような体験を望んでいるのか?-属性等による比較-
町田大輔
Jxiv
2022/09
1359
農林漁業体験と食知識・意識:横断研究
町田大輔
第69回栄養改善学会学術総会講演要旨集
2022/09
1359
農林漁業体験への参加希望者はどのような体験を望んでいるのか? -属性による比較-
町田大輔
2022 年度日本フードシステム学会大会報告要旨集
2022/06
1359
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Total: 4