| Abstract | |
| Survey Number | 1359 |
| Survey Title | Survey on dietary habits and experiences of agriculture, forestry, and fishery, 2019 |
| Depositor | Consumer Affairs and Shokuiku (Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan |
| Restriction of Use |
For detailed information, please refer to 'For Data Users' on the SSJDA website.
- Apply to SSJDA. SSJDA's approval is required. |
| Educational Purpose | Available for both research and instructional purposes. |
| Period of Data Use Permission | One year |
| Access to Datasets | Download |
| SSJDA Data Analysis | Not available |
| Summary | |
| Data Type | quantitative research: micro data |
| Universe | |
| Unit of Observation | Individual |
| Sample Size | |
| Date of Collection | |
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| Sampling Procedure | |
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| Investigator | |
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| Related Publications (by the Investigator) | |
| Related Publications (based on Secondary Analysis) | List of related publications (based on Secondary Analysis) |
| Documentation | |
| Major Survey Items | |
| Date of Release | 2021/07/08 |
| Topics in CESSDA |
Click here for details |
| Topics in SSJDA | Education/Learning Society/Culture |
| Version | 1 ： 2021-07-08 |
| Notes for Users |